A big thank you to all my clients and collaborators
that in these years have supported me in the beautiful moments and in
bad, bear my tantrums and allow me so
enjoy my great passion for cooking.
Ilario Giannoni

STARTERS

Bruschetta of the day

₡20.000

Mixed salad

₡9.000

Carambola and shrimp carpaccio

₡20.000

Carpaccio di Carne

₡20.000

Regular bruschetta

₡10.000

Italian ham and cheese dish

₡20.000

Carpaccio di Pescato

₡20.000

Snapper cream with shrimp and pesto ravioli

₡18.000

PASTA

Meat ravioli with meat sauce

₡20.000

Carbonara spaghetti

₡20.000

Spaghetti with garlic, olive oil and chili

₡15.000

Gnocchi with tomato and basil

₡16.000

Spaghetti bolognese

₡20.000

Sea spaghetti

₡20.000

Spaghetti with tomato and basil

₡16.000

Spaghetti amatriciana

₡20.000

Penne pasta with arrabbiata sauce

₡16.000

Ricotta and potato ravioli in pink sauce

₡20.000

MAIN DISHES

Fillet with gorgonzola sauce

₡25.000

Mixed plate of fish

₡26.000

Grilled tuna fillet with carrot cream

₡25.000

Chicken escalopes with mozzarella and ham in mushroom sauce

₡22.000

Grilled marlin fillet with vegetable sauce

₡25.000

Fish Mixed Plate

₡25.000

Pizza

Margherita

₡12.000

Four cheeses

₡20.000

Ham and mushrooms

₡15.000

Italian ham, arugula and tomato

₡20.000

DESSERT

Panna Cotta

₡7.000

Homemade Profiterolles

₡7.000

Tiramisú

₡7.000

Homemade vanilla ice cream

₡6.000