Grape Varieties: Sangiovese and others.
Production area: Tuscany
Alcohol: 12,50% vol
Harvest: September/ October
Vinification: Fermentation on skins for 8 days in steel tanks at controlled temperature (25°) practicing with care, replacements and delestage.
Ageing: Aged in steel and in bottle.
Average annual production: 250.000 bt
Color: Intense ruby red
Bouquet: spices, vanilla,
Taste: Elegant, round with a spicy finish.