Matassine IGT Toscana

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Description

Intense, harmonius with a long delicious finish.

 

Grape varieties: Sangiovese, Merlot

Production area: Tuscany

Alcohol
: 13,% vol
Harvest: October
Vinification: fermentation on skins for 10 days in steel at controlled temperature not over 26° with replacements and delestage.

Ageing: six moths in steel and wood.
Average annual production : 150.000 bt
Color: Intense red
Bouquet: Red fruits, spices, vanilla, licorice.
Taste: Well structured, balanced. Round.